• Posts Tagged ‘Recipe’

    Foodie Friday–Chilled cucumber soup!

    by  • July 20, 2012 • Friday Posts • 0 Comments

    Howdy, Lovelys!

    Since this week has been filled with the summer heat, perhaps, today’s post can help you get some refreshing relief…

    Recently, I had a delicious chilled cucumber soup at Zaytinya.

    Even though I do not have their recipe, here’s a yummy alternative:


    • 3 cups plain yogurt
    • 1 large English (hothouse) cucumber, peeled,
    • halved, seeded and coarsely grated, plus 6
    • paper-thin cucumber slices with skin intact for
    • garnish
    • 2 garlic cloves, minced
    • 1 Tbs. extra-virgin olive oil
    • 1 1/2 Tbs. chopped fresh mint
    • 2 1/2 Tbs. chopped fresh dill, plus 6 dill sprigs
    • for garnish
    • 2 cups milk
    • 3 Tbs. white wine vinegar or fresh lemon juice
    • Salt and freshly ground pepper, to taste


    Line a sieve with cheesecloth and place over a large bowl. Spoon the yogurt into the sieve and let drain in the refrigerator for 4 hours. Discard the captured liquid and place the yogurt in the bowl. Add the grated cucumber, garlic, olive oil, mint, chopped dill and milk and mix well. Stir in the vinegar. Cover and refrigerate for 1 hour. Before serving the soup, season with salt and pepper. Ladle into chilled individual bowls and garnish each serving with a cucumber slice and a dill sprig. Serve well chilled. Serves 6. Adapted from Williams-Sonoma Seasonal Celebration Series, Summer, by Joanne Weir (Time-Life Books, 1997).


    P.S.  Cucumbers hail from Asia, but do you know which cuisine chilled cucumber soup originally comes from?

    (Have a recipe you’d like to share? Tell us about it and we’ll feature it on a Foodie Friday!)

    Foodie Friday–Creole Brunch!

    by  • June 29, 2012 • Friday Posts • 0 Comments

    Happy Friday, GLNers!  Who knew that brunch downtown D.C. could be so delightful?  A recent visit to Acadiana (901 New York Avenue N.W.) exceeded my expectations.  The scrumptious creole/cajun food had an unexpected twist.  For example, butter-jelly spread that came with the bread included creole seasoning–yummy!  The place is huge so there was no...

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    Foodie Friday!–Lamb Tagine!

    by  • June 15, 2012 • Friday Posts • 0 Comments

    Are you ready for a gorgeous summer weekend?  If your busy social schedule allows, here is a fun dish to make and/or savor with friends:  a lamb tagine. TAGINE is a Berber dish from North Africa.  It is named after the special pot in which it is prepared.  A traditional tajine is made of...

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    Foodie Friday–Kadaif!

    by  • May 25, 2012 • Friday Posts • 0 Comments

    Happy Friday Everyone!  Do you have plans for the long weekend?  How about making a scrumptious treat!? On a recent trip to New York, I tried Kadaif, a Mediterranean pastry made out of shredded phyllo dough and sweetened ricotta cheese.  Check out the restaurant’s recipe shown in this YouTube video: Video:  How-to-Make-Kadaif. While the recipe...

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    Foodie Friday!

    by  • March 16, 2012 • Friday Posts • 1 Comment

    You’ve made it to Friday! And today we’d like to share a delicious Thai dish with you: Papaya Salad, or Som Tam in Thai. I discovered this dish while traveling Southeast Asia and staying on the Thai island of Koh Phangan. It’s fresh, spicy, savory, and all-around amazing! I have to give credit here...

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    Foodie Friday!

    by  • March 9, 2012 • Friday Posts • 0 Comments

    Many of us who have studied another language have learned that food vocabulary is not only fun, but also necessary for survival. While traveling abroad, it is indeed important to try new foods, but it’s also good to know how to order an old stand-by that you know you’ll like. For me, in China,...

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