Happy Friday, GLNers! Who knew that brunch downtown D.C. could be so delightful? A recent visit to Acadiana (901 New York Avenue N.W.) exceeded my expectations. The scrumptious creole/cajun food had an unexpected twist. For example, butter-jelly spread that came with the bread included creole seasoning–yummy! The place is huge so there was no wait even with a last minute reservation. Outdoor sitting in a shade was an awesome bonus.
Check out the Acadiana Brunch Menu. If you are still not convinced…
Now, feeling inspired? Here is the Recipe for Acadiana’s Shrimp and Grits–courtesy of the Washingtonian Magazine.
(Have a recipe you’d like to share? Tell us about it and we’ll feature it on a Foodie Friday!)