G-Blogodaria

As Good as Glӧgg

  GLN Leadership Fellow Karen Griffith shares her love of exploring global recipes in this latest blog post. As good as Glӧgg Glӧgg recipe (adapted recipe) 1 ½ cup of Cabernet Sauvignon 1 ½ cup of Port ½...
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Getting Creative with Crepes and GLN!

Things were heating up in the kitchen on a recent Monday as the French Frequent Flyer students from Moussa’s class met up for an impromptu crepe-making session. Special thanks go out to the TA, Keely Sullivan, who had the sweet idea and brought...
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Share Your Story With GLN!

Join The Global Language Network in celebrating a summer of social impact! Send us a 300-word story about how you have used your GLN language skills to make a difference. Your story can be anything from connecting with extended family members to working...
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Dorayaki – A Japanese Dessert

  When native English speakers think of traditional desserts, usually velvety ice cream, fruit pies, layered cakes, and decadent chocolate creations come to mind. However, in Japan, these are not the norm. One of the more popular desserts in Japan is どら焼き...
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