Ash-e-jow: A Persian Barley Soup to Cure What Ails You Submitted by The Global Language Network (GLN) on Fri, 1/2/2013 - 11:00 0 Ash-e-jow features turmeric (Asian plant of the ginger family), pearl barley, carrots and onions mixed with a chicken or vegetable stock. Click on the photo for the recipe.