Happy Friday, GLNers! Who knew that brunch downtown D.C. could be so delightful? A recent visit to Acadiana (901 New York Avenue N.W.) exceeded my expectations. The scrumptious creole/cajun food had an unexpected twist. For example, butter-jelly spread that came with the bread included creole...
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Category Archives: Friday Posts
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(Not Quite) Foodie Friday–Caipirinha!
Hello GLNers! Are you ready for the weekend? Do you like tasting new things? Are you thirsty? Do you like sweet & sour? Are you 21 or older? If you answered “yes!” to these questions, this post is for you!
[caption id="attachment_398" align="alignnone" width="300" caption="Caipirinha!"]![]()
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Foodie Friday!–Lamb Tagine!
Are you ready for a gorgeous summer weekend? If your busy social schedule allows, here is a fun dish to make and/or savor with friends: a lamb tagine.
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TAGINE is a Berber dish from North Africa. It is named after the...
Foodie Friday–A Meaty Mystery!
It may be Friday, but that doesn’t mean you can turn your brains off quite yet! Before everyone unwinds for the weekend, I have a little quiz for you.
What is going on in the following picture?
a) Lady Gaga’s latest meat dress is being prepared
b) Someone...
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Foodie Friday–Pounding Poi!
Happy Friday, folks! I hope you’re excited for the warm weekend ahead of us! For today’s Foodie Friday, Duke (our VP of Marketing and Branding) is going to tell us all about poi, a food he (sometimes unwillingly) ate growing up in Hawaii. Take it...
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Foodie Friday–Empanadas & Friends.
Empanada is a kind of pastry, which is baked or fried and stuffed with pretty much anything--cheese, veggies, fruit, meat or seafood. Although popular in Latin America, this versatile snack can also be found in Europe and Southeast Asia, albeit under different names.
The name comes...
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