Foodie Friday–Creole Brunch!
Happy Friday, GLNers! Who knew that brunch downtown D.C. could be so delightful? A recent visit to Acadiana (901 New York Avenue N.W.) exceeded my expectations. The scrumptious creole/cajun food had an unexpected twist. For example, butter-jelly spread that came with the bread included creole seasoning–yummy! The place is huge so there was no wait even with a last minute reservation. Outdoor sitting in a shade was an awesome bonus.
Check out the Acadiana Brunch Menu. If you are still not convinced…
pain-perdu
charbroiled-oysters
eggs-acadiana
french-market-beignets
bananas-foster-bread-pudding
Now, feeling inspired? Here is the Recipe for Acadiana’s Shrimp and Grits–courtesy of the Washingtonian Magazine.
Bon appetit!
(Have a recipe you’d like to share? Tell us about it and we’ll feature it on a Foodie Friday!)
