Happy Friday Everyone! Do you have plans for the long weekend? How about making a scrumptious treat!?
On a recent trip to New York, I tried Kadaif, a Mediterranean pastry made out of shredded phyllo dough and sweetened ricotta cheese. Check out the restaurant’s recipe shown in this YouTube video: Video: How-to-Make-Kadaif.
While the recipe above is a Greek version of the sweet, this pastry appears to also be popular in the Middle East, albeit under different names and with varying ingredients. Here’s a Turkish take on this delicious dessert: Kadayif Recipe.
Happy baking and don’t forget to share your own foodie finds!
(Have a recipe you’d like to share? Tell us about it and we’ll feature it on a Foodie Friday!)