Coconut Chutney. Photo Courtesy: Wikimedia Commons
Farisa Khalid discusses South Indian vegetarian cuisine with Chita Agrawal in this article from the Asia Society website. Agrawal, Huffington Post contributor and author of The ABCD’s of Cooking, talks about the increasing appeal of Indian cuisine due to its health benefits and diverse flavors, many of which are derived from ingredients also used in North Indian meals. The article includes links to several recipes.