GLN | Global Language Network

As Good as Glӧgg

Submitted by Krista Westerlund on Fri, 11/1/2019 - 12:00

GLN Leadership Fellow Karen Griffith shares her love of exploring global recipes in this latest blog post. As good as Glӧgg Glӧgg recipe (adapted recipe) 1 ½ cup of Cabernet Sauvignon 1 ½ cup of Port ½...

Days of Revolution, Days of Remembrance – November in Mexico

Submitted by Krista Westerlund on Tue, 20/11/2018 - 17:36

0

Alam Figueroa, GLN Leadership Fellow, is sharing some of his insights into Mexican culture at this time of year. He is exploring the cultural influence of the Mexican Revolution and Dia de Muertos. His essay is written in both...

Getting Creative with Crepes and GLN!

Submitted by Guest Blogger on Tue, 24/7/2018 - 15:23

0

Things were heating up in the kitchen on a recent Monday as the French Frequent Flyer students from Moussa’s class met up for an impromptu crepe-making session. Special thanks go out to the TA, Keely Sullivan, who had the sweet idea and brought...

Board Meeting Agenda for 7/23/2018

Submitted by The Global Language Network (GLN) on Fri, 20/7/2018 - 08:32

0

...

Share Your Story With GLN!

Submitted by Guest Blogger on Tue, 17/7/2018 - 15:00

0

Join The Global Language Network in celebrating a summer of social impact! Send us a 300-word story about how you have used your GLN language skills to make a difference. Your story can be anything from connecting with extended family members to working...

Dorayaki – A Japanese Dessert

Submitted by Guest Blogger on Fri, 6/7/2018 - 09:19

Comments are closed

When native English speakers think of traditional desserts, usually velvety ice cream, fruit pies, layered cakes, and decadent chocolate creations come to mind. However, in Japan, these are not the norm. One of the more popular desserts in Japan is どら焼き...

G-Blogodaria