As Good as Glӧgg

  GLN Leadership Fellow Karen Griffith shares her love of exploring global recipes in this latest blog post. As good as Glӧgg Glӧgg recipe (adapted recipe) 1 ½ cup of Cabernet Sauvignon 1 ½ cup of Port ½...
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Getting Creative with Crepes and GLN!

Things were heating up in the kitchen on a recent Monday as the French Frequent Flyer students from Moussa’s class met up for an impromptu crepe-making session. Special thanks go out to the TA, Keely Sullivan, who had the sweet idea and brought...
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