G-Blogodaria - GLN

Foodie Friday–Food for Thought

Submitted by The Global Language Network (GLN) on Fri, 23/3/2012 - 08:00

Since today is Foodie Friday, I have a very serious question for everyone. ...Does it get any better than a gigantic platter of Indian food?

Didn’t think so. Unless, of course, you beg to differ. What food(s) could you never get sick...

Travel Thursday!

Submitted by The Global Language Network (GLN) on Thu, 22/3/2012 - 08:00

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And now, the moment you've all been waiting for: the last installment of Duke's adventure teaching English in Spain! Day Five: 80 Hours of Teaching English Yup, that's what our certificates say. 80 hours of volunteer teaching with VaughanTown. This program has been great. Although I had...

Word-of-the-Week Wednesday!

Submitted by The Global Language Network (GLN) on Wed, 21/3/2012 - 08:00

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As you might have gathered, the Word of the Week is a little different from our featured story about translation each week. Basically...it’s just an awesome word that a wonderful teacher, student, or volunteer has brought to our attention. And you, my lovely readers, are...

Translation Tuesday–Gemütlichkeit

Submitted by The Global Language Network (GLN) on Tue, 20/3/2012 - 08:00

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As we witnessed last Tuesday, trying to express yourself in a foreign language can be a funny thing. And by funny, I of course mean terribly embarrassing. But difficult translations don’t always have to end in heartbreak! Sometimes it seems impossible to translate a word...

Media Monday!

Submitted by The Global Language Network (GLN) on Mon, 19/3/2012 - 08:00

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Happy Monday, GLNers! I hope everyone’s feeling chipper after having a week to adjust to losing an hour of sleep last weekend...personally, I’m still trying to find ways to get that hour back, so if you’ve got any ideas please let me know! To wake everyone...

Foodie Friday!

Submitted by The Global Language Network (GLN) on Fri, 16/3/2012 - 08:00

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You’ve made it to Friday! And today we’d like to share a delicious Thai dish with you: Papaya Salad, or Som Tam in Thai. I discovered this dish while traveling Southeast Asia and staying on the Thai island of Koh Phangan. It’s fresh, spicy, savory,...