G-Blogodaria

Foodie Friday–Pounding Poi!

Happy Friday, folks! I hope you’re excited for the warm weekend ahead of us! For today’s Foodie Friday, Duke (our VP of Marketing and Branding) is going to tell us all about poi, a food he (sometimes unwillingly) ate growing up in Hawaii. Take it...
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Translation Tuesday–The Other English!

Happy Tuesday, GLNers!  Hoping for a sunny day today...  A close friend, who resides in London, was recently teaching me the British way of speaking English.  This might surprise a non-native English speaker:  American English vocabulary often differs from British English.  Here is a...

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Media Monday–Hot Summer Days!

Happy Monday, GLNers! I hope you had a great weekend and enjoyed celebrating Mother’s Day, whether your mom is near or far (or whether your children are near or far)!! Since today’s looking pretty rainy and gloomy, here’s a trailer for a movie that will take...
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Foodie Friday–Empanadas & Friends.

Empanada is a kind of pastry, which is baked or fried and stuffed with pretty much anything--cheese, veggies, fruit, meat or seafood.  Although popular in Latin America, this versatile snack can also be found in Europe and Southeast Asia, albeit under different names. The name comes...
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