G-Blogodaria

The Many Global Flavors of Hibiscus

Learning languages with The Global Language Network can help you know more about the interconnectedness of the world. For example, you might be familiar with the hibiscus flower, but did you know that you can eat and drink it? One way is by trying...
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Welcome to the GLN, Madhumanti!

This month the GLN has welcomed a new face to our office, Madhumanti Debnath, our new Program Coordinator. Madhumanti has already been working with her predecessor, Bailey, these past two weeks, and this week will be taking over the role independently as Bailey...
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Board Meeting Agenda 3/29/2017

Board Meeting Agenda - Board Training at 11am ET on Wednesday 3/29 Benn Klein from Morgan Lewis will be leading our Board Training at 11am ET on Wednesday 3/29. He has prepared a presentation for us and has asked that we join him via WebEx, provided...
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Spring Time at the GLN

While DC and the rest of the United States east...

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A Farewell to GLN

My name is Bailey Wiles and I have had the privilege of serving as GLN’s Program Coordinator over the last 10 months. It is bittersweet for me to announce that I will be leaving GLN to pursue opportunities in Seattle, Washington. While I will sincerely...
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Ayapaneco

If our post about endangered languages got you interested in learning about some of the languages at risk of dying out, you may already be familiar with Ayapaneco. If I failed to get you interested in learning about other languages, first of all,...
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