About: Guest Blogger

Things were heating up in the kitchen on a recent Monday as the French Frequent Flyer students from Moussa’s class met up for an impromptu crepe-making session. Special thanks go out to the TA, Keely Sullivan, who had the sweet idea and brought...

Join The Global Language Network in celebrating a summer of social impact! Send us a 300-word story about how you have used your GLN language skills to make a difference. Your story can be anything from connecting with extended family members to working...

  When native English speakers think of traditional desserts, usually velvety ice cream, fruit pies, layered cakes, and decadent chocolate creations come to mind. However, in Japan, these are not the norm. One of the more popular desserts in Japan is どら焼き...

You might often wonder about the awesome GLN interns who are working tirelessly to ensure that you get the best language learning experience possible. Well, here's your chance of finding out more about the GLN team!  Where are you from and where do you go to...