GLN | Global Language Network

G-Blogodaria

Abdelrahman Youssef, One of GLN’s Inspiring Teachers, Shares His Cultural Insights and Teaching Philosophy

Submitted by Krista Westerlund on Tue, 19/3/2019 - 14:37

Melissa VanSant recently interviewed one of GLN's new teachers, Abdelrahman Youssef. Read more to learn about just one of our teachers who create the unique learning environment that is found only at The Global Language Network. Register for a class to discover this for yourself. GLN...

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Leading Volunteer Spotlight: A Conversation with Elissa Hawkins

Submitted by Krista Westerlund on Tue, 19/3/2019 - 13:49

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Melissa VanSant, GLN Intern - Marketing, Communications and Outreach, shares her insights from interviewing Elissa Hawkins, a volunteer, student and alumna of GLN's internship program. Beginning as an intern, Elissa Hawkins is currently a student and volunteers every Wednesday night with The Global...
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We Speak Your Language: EC – Washington and The Global Language Network, A Truly Global Partnership

Submitted by Krista Westerlund on Wed, 30/1/2019 - 15:45

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GLN has a new home for languages! After 14 months of careful planning, EC Washington and GLN are excited to announce a language-learning partnership that will meet every need. The search for a new home for GLN’s dynamic educational and professional...
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As Good as Glӧgg

Submitted by Krista Westerlund on Fri, 11/1/2019 - 12:00

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GLN Leadership Fellow Karen Griffith shares her love of exploring global recipes in this latest blog post. As good as Glӧgg Glӧgg recipe (adapted recipe) 1 ½ cup of Cabernet Sauvignon 1 ½ cup of Port ½...
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Days of Revolution, Days of Remembrance – November in Mexico

Submitted by Krista Westerlund on Tue, 20/11/2018 - 17:36

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Alam Figueroa, GLN Leadership Fellow, is sharing some of his insights into Mexican culture at this time of year. He is exploring the cultural influence of the Mexican Revolution and Dia de Muertos. His essay is written in both...
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Getting Creative with Crepes and GLN!

Submitted by Guest Blogger on Tue, 24/7/2018 - 15:23

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Things were heating up in the kitchen on a recent Monday as the French Frequent Flyer students from Moussa’s class met up for an impromptu crepe-making session. Special thanks go out to the TA, Keely Sullivan, who had the sweet idea and brought...
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